The Apple Teacher

  • By Kathy Norcross Watts
  • Photography by Stacey Haines

On seven acres in Caswell County, a high school chemistry teacher preserves his family farm and Southern food traditions.


Standing in the morning-damp grass at his Century Farm Orchards, David Vernon listens carefully as a customer names the old Southern apple trees he wants. “Got it, got it, got it,” Vernon says to each choice.

Then he comes across one he doesn’t have in stock. That’s no problem. Vernon, who is a high school chemistry teacher by day, knows apple tree traits like he knows the periodic table. If he’s sold out of a variety, he knows of a suitable substitution.

“A good replacement would be ‘Redfree,’” he tells his customer. “It is a great, sweet apple.” Then Vernon hikes quickly to the trails among his trees to find it. He knows exactly where to find each tree. That’s saying something, considering his orchard holds more than 500 varieties of apple trees that were popular in the South from the 1600s to the early 1900s.

For those who have ordered ahead, Vernon has placed plastic-bagged trees grouped by customer in front of the orchard. If he needs to forage farther back in the seven acres of trees to fill an on-the-spot order, Wesley, his three-legged rescue dog, joins him in the Gator.

“He only knows five words,” Vernon says, “and ‘ride’ is one of them.”

Coming home

Vernon lives in the home his great-grandfather built in 1899 on land in Caswell County that his family owned as early as the 1830s. His grandfather, Stephen N. Rice, who also lived there, was beloved in the community for selling his rural neighbors fertilizer, for encouraging them to buy fire insurance in the 1950s and 1960s, and for loaning them money if they hit a rough patch. “He lived with faith in the people in the community, and he trusted them,” Vernon says.

As a teenager, Vernon walked with his 80-year-old grandfather along the farm’s Country Line Creek and Burton Woods, and he says, “That’s special when you’re able to walk with your grandfather on land where generations of your family have lived and taken care of the land.”

When North Carolina sought to document century-old farms, Rice asked Vernon, who was in high school then, to write down the history of the farm and his family, even though Rice could have written it himself. He never came right out and talked about the future of the farm, but Vernon suspects his grandfather understood the seed he was planting during their time together.

“I think he knew,” he says.

Vernon left for college at North Carolina State University with plans to become a meteorologist. Although he comes from a family of teachers — his father, Cy, taught vocational agriculture and was active in Future Farmers of America; his mother, Janice, taught special education; and his brother, Patrick, teaches in middle school — Vernon says, “I did not want to teach after I left high school.”

When his grandfather died in 1990, the pull of his family’s farm was inescapable for Vernon. “It’s just a sense of place for me,” he says.

In order to have a career that would allow him to live on the farm, he switched his major to science education, and now he teaches chemistry and physics at Western Alamance High School.

When Vernon moved to the farm in the mid-1990s, only a handful of apple trees his great-grandfather had planted remained. During a storm, a Sweetnin’ apple tree blew down, and Vernon sought help from Lee Calhoun, nationally known for his expertise in old Southern apple identification and preservation. Calhoun taught Vernon how to graft the apple tree and gave him most of the varieties he cultivates today.

“He’s young, he’s smart, he’s energetic, he’s an excellent nurseryman,” Calhoun says.

Vernon began grafting and growing old Southern apple trees out of need: He had to supplement his teacher salary so that he could afford the farm’s upkeep. He grafted 40 trees the first year.

“It went from a hobby to a business,” Vernon says.

He sells several thousand trees a year. Most are grafted from his stock, but he also grafts trees for customers who want to save longtime family apple trees.

The former tobacco fields have taken to their new role. A nursery requires a special type of soil, explains Vernon, “and the farm had it. It’s perfect for apples.”

The apple classroom

Every Saturday in November, Vernon turns his orchard into a classroom. Customers cluster around a white paper-covered table that displays more than 100 different old Southern apples in all hues of red and gold, with names like Shockley, Pink Lady, Summer Banana, Ralls Janet, and Spigold.

Inside the pack-house-turned-apple-store are Tupperware containers filled with slices of Blacktwig, Goldrush, and Stayman — more than 20 varieties — for visitors to taste: crispy wedges that leave a tart memory of their freshness after the crunch. Stop by early to purchase his Aunt Grey Smith’s fresh fried-apple pies or apple cake baked by his cousin, Cynthia Wrenn. He has chilled cider to sip, and he offers orchard tours, too. Any apples left from the fall harvest are for sale.

Just outside the pack house, he dug a hole to show the size, depth, and shape of the perfect transplant hole, which is conical so that the tree won’t sit in standing water. Overturned black plastic pots hold signs warning, “Do not fertilize during first year,” and offering a “Free planting guide.” Like any good teacher, Vernon wants his customers — his de facto apple students — to be successful, and he provides them with as much information as they can absorb.

And everywhere they turn, they’re likely to run into one of Vernon’s family members. His parents handle the grafting here, and his brother is indispensable conducting sales during the open houses. Cousins and close friends help wherever they’re needed, and everyone who’s working on any given day looks forward to the hot lunch his mother brings, especially her blackberry pie.

“I just think our family — all of us — our family has a desire to help people,” he says. “It’s important that you match your need to help other people with the special talents that you have.”

Preserving history

Heirloom apples offer a tremendous variety in taste, texture, and use that is no longer available in most stores. Different varieties are grown for drying, canning, baking, preserving, and eating fresh off the tree, and all are intertwined with life in the South.

“These apples are our history,” says Mark Danieley, horticulture extension agent for the North Carolina Cooperative Extension Center in Alamance County. “I think it’s terribly important to preserve these apples. Once we lose them, they’re gone forever.”

Vernon has become a crucial supplier of heirloom apple trees throughout the state.

And he still thrives in his day job. In 2006, he was named the Alamance-Burlington School System Teacher of the Year and made it to the final 16 vying for North Carolina Teacher of the Year.

“I just like doing something different all the time,” he says. “I like being able to explain things to people in a way that’s easy to understand and interesting. I really think if you’re a good teacher, you can teach anything.”

Double duty

A typical day starts at 6 a.m. when he wakes up and heads to school to teach. He’s the elected chairman of Western Alamance’s school leadership team, and he is a backbone of the school, says Principal Todd Stephan.

He’s back at the orchard by 5 p.m. doing whatever apple chores need to be done: weeding or picking apples if the weather is nice, answering phone calls and emails every day. His customers’ family stories often link to the apple trees they seek. “When people call me about apple trees, it’s always a conversation,” he says.

After dinner, he works on apple business until nearly 9:30 p.m., then switches back to schoolwork to prepare for his next day.

“It’s not a convenience thing; it’s not easy,” Vernon says of the two full-time careers he has managed to merge into his life.

“I feel like I’m supposed to be here; I’m supposed to be teaching as well.”

He senses his grandfather’s presence in the orchards, in the fields, and in the earthy scent of fall’s fresh fallen leaves.

“My grandfather loved to walk this farm,” he says. “It doesn’t matter where you are, everywhere is where he was.” Sometimes it seems like his grandfather is still gently urging him in the right direction, just as he did when he asked him to tell the farm’s story.

Last year, Vernon was digging a hole near an old shed, and his shovel struck a rock. He opened the shed to look for something to help break the rock and found three pieces of metal that had been used for just such a challenge.
“I didn’t know I had it until I needed it,” Vernon says. “It happens a lot.”

Open Houses at Century Farm Orchards are from 9 a.m. to 4 p.m. every Saturday in November. For directions, go to or call David Vernon at (336) 349-5709. The orchard is not open for tours the rest of the year; trees are shipped UPS from November to early April.

Kathy Norcross Watts writes from her farm in Germanton.

Our State

About Our State

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.
This entry was posted in Central N.C., Nature & Agriculture, November 2010, People and tagged , , , . Bookmark the permalink.

10 Responses to The Apple Teacher

  1. Andrew Smith says:

    I first encountered David simply by searching for apple trees for sale on internet. He responded immediately to questions and in a very short period of time began to feel the specialness of this orchard because of this extraordinary man who runs it. On top of being knowledgeable and hard working, is as genuine a person as can be. Had a great experience communicating with David via email, was impressed with the outstanding quality of the apple trees he sent along with the care with which they were packaged.

    Am hoping to make it to one of the open house Saturdays this November, meet up with David in person, shake the hand of the apple teacher and someone who possesses unusual dual traits of being scholarly, and yet at the same time, hands-on-smart like a farmer. And from my experiences communicating and doing business with him, is obvious he is as honest a person as the day is long in June.

    God Bless you David and godspeed. Keep up the outstanding work. And thanks again for the great trees.

    Andy Smith

  2. Jay Y says:

    Loved the article! I live a few miles from David and have bought a number of apple trees from him. He’s a great help in selecting just the right trees for your specific needs.

  3. Tom Parrott says:

    It is refreshing to buy apples and pears for David. He’s the greatest. Always patient with my ignorance and always willing to help. I bought a dozen trees from him last year and they are all healthy. He is my only apple guy now. I plan to buy more apples this November unless my wife refuses to look at any more apple trees.

  4. Lib McPherson says:

    It was wonderful to read your story. My husband, Tommy McPherson, knew Mr. Rice first as an advisor to him when we moved to Yanceyville for him to become Caswell County’s FHmA Supervisor. Your parents became friends and we worked together for many projects to benefit Caswell County. May your goals continue to succeed – but do take time to enjoy some other ports of this beautiful world. God bless you all.
    Lib McPherson

  5. donna withrow says:

    I am so proud of the fact that you and your brother have been my daughter’s teachers. Both of you represent the qualities we want to develop in our children: mentorship, integrity, pride and passion in your work, and traditional values and love for our country. May God provide you with many blessings for what you are doing in the community and with our young minds.

  6. KrisC says:

    I too am an apple affecianado, though I hail from Ohio, specifically Logan County, where John Chapman “Johnny Appleseed” is buried. I cringe at the apple tree I see in neighborhoods where the apples go unpicked in favor of store bought. However, the downturn in the economy has got people eyeing them again. I picked enough Golden Delicious off an abandoned neighborhood tree to do a homeless dinner at our church. The pies and apple sauce were absolutely divine.

    • Alex says:

      I realize this comment is quite old, but just so there isn’t misinformation spreading around…

      John Chapman is buried in Fort Wayne, Indiana, not Logan County, Ohio.

    • In Clemmons says:

      Great idea, KrisC. The homeless need the care and compassion. Have you ever picked these apples for yourself?

  7. Douglas Wiseman says:

    A good story about a good thing.

  8. M. Parrish says:

    What a great family with heritage and tradition embodied in teachers who truly care about “Our State”!

Leave a Comment:

Comments are moderated and once approved will appear in the space above. Your name will appear as you provide it in the block below. Your email address will not appear or be shared. Required fields are marked *.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>