
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
This crispy, crunchy comfort food is smothered in creamy gravy.
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photograph by Tim Robison
RECIPE BY CROOK’S CORNER
A recipe created “almost by accident” turns into a sensation.
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photograph by Tim Robison
RECIPE BY SHERI CASTLE
Simple is best, especially when it comes to a classic baked potato. Inspired by the fireside potatoes Sheri Castle would roast with her grandparents, these russets have a crackly, salted skin and pillowy interior.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
A sweet streusel topping adds an extra dash of deliciousness to these blueberry muffins.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Toss shredded cabbage, carrots, and green onion in a tangy-sweet dressing for this extra-North Carolina version of coleslaw.
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photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
Pull out the skillet: It’s time to throw together this classic Southern side.
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photograph by Charlotte & Johnny Autry
RECIPE BY SHERI CASTLE
You don’t have to go to the beach for a plate of piping hot shrimp and hush puppies.
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photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
A creamy baked mac ’n’ cheese perfect for any occasion.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
This stunning pound cake needs little more than a garnish of mint and lemon, but we encourage you to try a slice as Chef Lynn Wells suggests: toasted in the morning for a sweet start to the day.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
A crispy crab cake burger and homemade tartar sauce celebrate the iconic flavors of a North Carolina beach vacation … wherever you are.
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photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
Whip up this spiced treat for a cozy breakfast.
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