Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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  Tupelo Honey Buttermilk Biscuits RECIPE BY TUPELO HONEY  |  PHOTOGRAPH BY MATT HULSMAN Try some sweet fruit preserves with these soft buttermilk biscuits. MAKE IT     Hoop Cheese Biscuits

Food

Rosemary and Goat Cheese Strata

  Tupelo Honey Buttermilk Biscuits RECIPE BY TUPELO HONEY  |  PHOTOGRAPH BY MATT HULSMAN Try some sweet fruit preserves with these soft buttermilk biscuits. MAKE IT     Hoop Cheese Biscuits

Recipes

5 Favorite Biscuit Recipes

Sweet potato, pumpkin, blueberry, or buttermilk — we’ve got the fluffy, flaky biscuit recipes you’ve been searching for.

by

 

Tupelo Honey Buttermilk Biscuits

RECIPE BY TUPELO HONEY  |  PHOTOGRAPH BY MATT HULSMAN

Try some sweet fruit preserves with these soft buttermilk biscuits.

MAKE IT

 

 

Hoop Cheese Biscuits

RECIPE BY WENDY PERRY    |  PHOTOGRAPH BY MATT HULSMAN

With the help of a muffin tin, these cheese-stuffed biscuits

couldn’t be easier.

MAKE IT

 

 

Sweet Potato Biscuits

with Country Ham

RECIPE BY LYNN WELLS   |  PHOTOGRAPH BY MATT HULSMAN

Country ham’s salty twang pairs perfectly

with these slightly sweet biscuits.

MAKE IT

 

 

Pumpkin Biscuits

with Orange-Honey Butter

RECIPE BY LYNN WELLS   |  PHOTOGRAPH BY MATT HULSMAN

A Southern staple, with a seasonal spin.

MAKE IT

 

 

Blueberry Biscuits

with Almond Glaze

RECIPE BY JULIE RUBLE  |  PHOTOGRAPH BY JULIE RUBLE

The beloved buttermilk biscuit gets an upgrade with fresh North Carolina blueberries and a just-sweet-enough drizzle of almond frosting.

MAKE IT

 

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This story was published on Jan 29, 2019

Our State Staff

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.