RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
Crunchy corn flakes and a blueberry topping take
French toast to another level.
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
This simple, comforting eastern North Carolina favorite
is too delicious not to share with the rest of the state.
RECIPE BY WENDY PERRY | PHOTOGRAPH BY MATT HULSMAN
With the help of a muffin tin, these
cheese-stuffed biscuits couldn’t be easier.
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
February is especially nice for eating chicken soup
with rice — and mushrooms.
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
This classic cake is a hit at any time of year,
but especially on Valentine’s Day.
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
The dessert is perfect for a cozy night in on a cold night.
RECIPE BY TUPELO HONEY | PHOTOGRAPH BY MATT HULSMAN
Tupelo Honey’s biscuits are legendary, and we’ve got the recipe.
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
Make Mama proud.
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
Shrimp and stone-ground grits never looked (or tasted) so good.
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
Step aside, fancy pies. This simple chocolate chess can hold its own.
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
Does the whole cake count as a slice?
When it comes to spreading holiday cheer, the residents of this Chatham County town start early.
Our editor in chief shares a few treasured memories from her childhood home, a Christmas Eve night being one of the very first.
We took some, ahem, creative liberties when we combed through Our State’s archives to find a few favorite stories that carry the tune of a Christmas classic.
From decades-old family recipes to a centuries-old Carolina cookie, we’re filling our holiday tables with dishes that have stood the test of time.
