Yield: Approximately 20 biscuits.
5 cups self-rising flour
¼ cup sugar
¾ cup Crisco shortening
2 cups buttermilk
1 package dry yeast, dissolved in ¼ cup warm water
Mix all ingredients together, and let set in refrigerator overnight. Roll out the next day, and bake at 400° until light brown.
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For 127 years, this Wilson County store has been keeping its community well supplied — by relying on people just as much as what’s on the shelves.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
A full tray, an ice-cold sweet tea, and a midday break bring us back to our days at the K&W Cafeteria.
Explore hidden gardens and tasty places to eat and drink in Charlotte’s historic neighborhood.
