Angel Biscuits
- 5 cups self-rising flour
- ¼ cup sugar
- ¾ cup Crisco shortening
- 2 cups buttermilk
- 1 package dry yeast, dissolved in ¼ cup warm water
Mix all ingredients together, and let set in refrigerator overnight. Roll out the next day, and bake at 400° until light brown.
Order a copy
To purchase Recipes & Remembrances: Croom Family Cookbook, call Diane Johnson at (252) 286-8477.
Additional recipes from Recipes & Remembrances: Croom Family Cookbook that appeared originally with this one:
Hallie Mae’s Coconut Cream Pie
Potato Soup