Angel Biscuits from Croom's Family Recipes

Angel Biscuits

  • 5 cups self-rising flour
  • ¼ cup sugar
  • ¾ cup Crisco shortening
  • 2 cups buttermilk
  • 1 package dry yeast, dissolved in ¼ cup warm water

Mix all ingredients together, and let set in refrigerator overnight. Roll out the next day, and bake at 400° until light brown.

Recipes and Remembrances: Croom Family RecipesOrder a copy
To purchase Recipes & Remembrances: Croom Family Cookbook, call Diane Johnson at (252) 286-8477.

Additional recipes from Recipes & Remembrances: Croom Family Cookbook that appeared originally with this one:
Hallie Mae’s Coconut Cream Pie
Potato Soup

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