A Year-Round Guide to Franklin and Nantahala

5 cups self-rising flour ¼ cup sugar ¾ cup Crisco shortening 2 cups buttermilk 1 package dry yeast, dissolved in ¼ cup warm water Mix all ingredients together, and let

Madison County Championship Rodeo

5 cups self-rising flour ¼ cup sugar ¾ cup Crisco shortening 2 cups buttermilk 1 package dry yeast, dissolved in ¼ cup warm water Mix all ingredients together, and let

Rosemary and Goat Cheese Strata

5 cups self-rising flour ¼ cup sugar ¾ cup Crisco shortening 2 cups buttermilk 1 package dry yeast, dissolved in ¼ cup warm water Mix all ingredients together, and let

Angel Biscuits

5 cups self-rising flour
¼ cup sugar
¾ cup Crisco shortening
2 cups buttermilk
1 package dry yeast, dissolved in ¼ cup warm water

Mix all ingredients together, and let set in refrigerator overnight. Roll out the next day, and bake at 400° until light brown.

Recipes and Remembrances: Croom Family RecipesOrder a copy
To purchase Recipes & Remembrances: Croom Family Cookbook, call Diane Johnson at (252) 286-8477.

 

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This story was published on Aug 31, 2012

Community Cookbook Series

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.