It's only one flower, and it blooms only for three weeks. But when a couple in Clyde sorely needed something to carry them into their next stage of life, the peony became their saving grace.
The Little Garden
One woman in Blowing Rock fills her yard with plants, her life with people, and every moment with what matters most.
Memory Painter
Ronald Ragland relies on scenes from his childhood in Oxford to inspire his art.
In the Garden with Our State (April 2012)
Spring is upon us! Now is the time to finish clearing out past plants and vegetation, weeding out grasses and vines, and planting new varieties to enjoy through the summer.
The Making of an Issue: Spring Arrives
Though our North Carolina winter has been a mild one, our longing for spring and things that bloom is fervent. Enjoy our April issue!
Rabbit Confit, Jicama & Cucumber Salad, and Orange Vanilla Syrup Recipe
Try out this modern-day twist on a recipe using rabbit, provided by Jimmy Reale, executive chef at The Carolina Inn's Crossroads Restaurant in Chapel Hill.
Tzatziki (Greek Cucumber Sauce)
Smooth and mild, this dip is perfect as a chilled spread on breads and vegetables alike.
Rosemary and Goat Cheese Strata
Bake these cheese and herb stratas in ramekins for an easy-to-serve and light brunch.
Carolina Crostini
Top these sweet and toasted crostini with cream cheese, fruit, and nuts.
