The summer of 1933 was a steamy one in eastern North Carolina. Fortunately for residents of Tarboro, the town had a brand-new Olympic-size municipal swimming pool that held 300,000 gallons of water and the promise of a cool escape. Unfortunately, however, the relentless heat (and the resulting popularity of the swimming spot) made the water too warm to enjoy.
So in July, just three months after the pool opened, the town council hired an industrial refrigeration company to design and install a cooling unit for their new pool. It cost nearly $3,000 — more than $50,000 in today’s dollars — but by mid-August, Tarboro was home to what is believed to be the first and only refrigerated outdoor pool in the nation.
The “cool pool” was a hit: State and regional swim meets were held there often throughout the ’30s and ’40s, which helped put the town on the national swimming map — Tarboro swimmers won medals all over the country. The pool closed in the late 1970s, but childhood memories of cool summer fun remain.
Growing up in North Carolina, the swelter of a late Southern summer was all about finding the best ways to cool off.
North Carolina pharmacists may not prescribe Pepsi anymore, but the sweet treats at these historic soda fountains can still cure a case of the blues.
The National Register of Historic Places has documented some 95,000 structures, sites, and districts across the country. In North Carolina, around 2,900 properties — from churches and cotton mills to farms, homes, and schools — have earned this designation. Now, these special spots representing our state’s history are known nationwide.
Boiled, brittled, or bagged at the ballpark, there’s a peanut for practically every time and place. We’re proud that so many of them come from eastern North Carolina — ranked fifth in the nation for peanut production — where a whole lot of legumes find purchase in our sandy soil.
