Talk is the hallmark of a snow day in Carolina. It starts early, in ripples, and at some point, the weather’s all you’re likely to hear about. We just want to be prepared. And surely, on some level, we’re looking forward to a day off. Under the right circumstances — weekday, short to-do list, stocked fridge, power stays on, everyone’s home together — a snow day is a gift, a reprieve, a pass to do nothing except enjoy the quiet.— Katie Saintsing
On bread, milk, and North Carolina’s complicated relationship with winter weather.
A Creston resident reads the world around him — rather than charts and graphs — to forecast the weather.
When the big storm hits, throw a soul-warming dish on the stove and another log on the fire. Our State staff members provide their favorite snow day recipes made with ingredients already in the pantry.
Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
