Yield: 2 cheese logs. 2 (8-ounce) blocks cream cheese, softened 2 cups sharp Cheddar cheese, grated 1 cup dried cranberries, roughly chopped 2 teaspoons crushed red pepper flakes 1 cup
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.