Yield: 2 cheese logs.
2 (8-ounce) blocks cream cheese, softened
2 cups sharp Cheddar cheese, grated
1 cup dried cranberries, roughly chopped
2 teaspoons crushed red pepper flakes
1 cup shelled pistachios, chopped
In a large mixing bowl, combine the cheeses, dried cranberries, and red pepper flakes and mix thoroughly, either by hand or in a standing mixer with dough hook.
Shape the cheese mix into two logs. Roll each in the chopped pistachios, pressing to ensure that the nuts adhere well. Roll the logs tightly in plastic wrap and refrigerate for at least 1 hour.
Serve with crackers on a tray or platter.
When it comes to spreading holiday cheer, the residents of this Chatham County town start early.
Our editor in chief shares a few treasured memories from her childhood home, a Christmas Eve night being one of the very first.
We took some, ahem, creative liberties when we combed through Our State’s archives to find a few favorite stories that carry the tune of a Christmas classic.
From decades-old family recipes to a centuries-old Carolina cookie, we’re filling our holiday tables with dishes that have stood the test of time.
