For the crust:
1 yellow cake mix
1 egg, slightly beaten
1 stick margarine or butter
1 cup pecans, chopped
For the filling:
1 (1-pound) box confectioners’ sugar
8 ounces cream cheese, softened
2 eggs
For the crust: Mix ingredients together, and press in the bottom of a 9-inch x 13-inch pan.
For the filling: Mix ingredients thoroughly until smooth. Pour over crust. Bake in preheated oven at 350º for 35 to 45 minutes. Cool, and cut into bars.
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In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
