For the crust:
1 yellow cake mix
1 egg, slightly beaten
1 stick margarine or butter
1 cup pecans, chopped
For the filling:
1 (1-pound) box confectioners’ sugar
8 ounces cream cheese, softened
2 eggs
For the crust: Mix ingredients together, and press in the bottom of a 9-inch x 13-inch pan.
For the filling: Mix ingredients thoroughly until smooth. Pour over crust. Bake in preheated oven at 350º for 35 to 45 minutes. Cool, and cut into bars.
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Why does this Haywood County town have some of the cleanest water in the state? It’s the result of the community’s efforts to keep the forests in its watershed pristine.
The spectacular views in North Carolina’s High Country aren’t just inspiration for writers, painters, and sculptors. Those landscapes — the rugged gray face of Grandfather Mountain, the vibrant fall leaves, the deep green meadows — are brushstrokes on Earth’s own canvas.
The sprawling vineyards and wide-open skies that stretch for miles across seven North Carolina counties offer relaxing getaways — not to mention some of the state’s finest wines — for Sunday drivers aching to escape the rush of city life.
Nothing lasts forever — and that’s what makes many of our cherished moments so special.
