photographs by Baxter Miller

Billboards into Kinston once proclaimed the city the “world’s foremost tobacco center.” Factories and warehouses kept the money and the people flowing in, including jazz and soul greats like Duke Ellington and Ray Charles, who played to crowds in those warehouses into the 1960s.

High-end clothing stores, salons, banks, and restaurants lined the “Magic Mile” along Queen Street. As in so many other towns in the 20th century, though, the decline of the tobacco industry seemed to signal the end of Kinston’s prosperity. But Kinston is resilient, and its residents weren’t ready to give up on their community.

In 2006, Chef Vivian Howard, born and raised near Kinston but trained in the New York culinary scene, and her husband, Ben Knight, opened their hugely successful fine-dining restaurant, Chef & the Farmer, proving that businesses could once again thrive downtown. Others followed.

Today, in every bite at farm-to-table restaurants, in every sip of craft beer, in every note that rings through Kinston Music Park, you’ll find that enduring Kinston spirit.

 

 
 

Chef & the Farmer. Sustainably sourced ingredients from local farmers are the backbone of Vivian Howard’s creative seasonal dishes, like the summer pizza (left) with peach preserves, country ham, jalapeño, and mint.

120 West Gordon Street, Kinston, NC 28501
(252) 208-2433 or vivianhoward.com/chef-the-farmer

 
 


 

Boiler Room. At Howard and Knight’s family-friendly oyster bar, which also specializes in burgers and beer, it’s not just the food that’s local: The interior features the building’s original boiler and wood from Howard’s parents’ farm.

108 West North Street, Kinston, NC 28501
(252) 208-2433 ext. 2 or vivianhoward.com/boiler-room

 


 

Whiskey Pig Craft Butchery. Mother-daughter team Sandra Garner and Genell Pridgen source their meat directly from local farms, including Pridgen’s. Pick up a fresh cut of pork, beef, turkey, or chicken (or even lamb or rabbit), or enjoy a sandwich, soup, or salad from the deli.

214 North Herritage Street, Kinston, NC 28501
(919) 921-8535 or facebook.com/WhiskeyPig

 
 


 

Mother Earth Brewing. Kinston natives Stephen Hill and Trent Mooring’s landmark brewery is committed to sustainability. Brewmaster Josh Brewer (yes, really!) uses all locally grown ingredients, and the solar-powered taproom was built from repurposed materials.

311 North Herritage Street, Kinston, NC 28501
(252) 208-2437 or motherearthbrewing.com

 

 


 

Kinston Music Park. Part of North Carolina’s African-American Music Trail, this park celebrates Kinston’s musical heritage through tile mosaics depicting local musicians, engraved song lyrics, and the 23-foot-wide glass sculpture Intersections (left).

Spring Hill and South Queen Streets, Kinston, NC, 28501
africanamericanmusicnc.com/kinston-music-park

 


 

Neuseway Nature Park. Along the Neuse River, this sprawling park features a planetarium with daily shows, an interactive health and science museum, a nature center, train rides, and a campground.

401 West Caswell Street, Kinston, NC 28504
(252) 939-3302 or neusewaypark.com
 


 

Caswell No. 1 Fire Station Museum. Built in 1895, Kinston’s first fire station is now a museum filled with memorabilia that spans more than a century, including helmets, fire extinguishers, and a 1922 LaFrance pumper, where resident Dalmatian Truckie keeps an eye on things.

118 South Queen Street, Kinston, NC 28501
(252) 527-1566 or facebook.com/Caswell-No-1-Fire-Station-Museum

 


 
Harriet’s Chapel. At the First Battle of Kinston Battlefield Park, an 18th-century church, similar to the one that stood here during the Civil War, marks the site of the battle’s most intense fighting. The chapel was later used as a hospital for both Union and Confederate troops.

Highway 258 about quarter of a mile from the Kinston Visitors and Information Center, 301 North Queen Street, Kinston, NC 28501
historicalpreservationgroup.org/harriett’s_chapel
 


This story was published on

Katie King is the assistant editor at Our State.

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