Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
"I didn't want to design a bag on the computer and send it to a factory. I would never feel the leather, never touch the thread," Blythe Leonard says. "I
"I didn't want to design a bag on the computer and send it to a factory. I would never feel the leather, never touch the thread," Blythe Leonard says. "I
"I didn't want to design a bag on the computer and send it to a factory. I would never feel the leather, never touch the thread," Blythe Leonard says. "I
“I didn’t want to design a bag on the computer and send it to a factory. I would never feel the leather, never touch the thread,” Blythe Leonard says. “I wanted to create every day. Do something different every day.” And so, one year after graduating from the Savannah College of Art and Design in 2015, Leonard established her namesake, handmade leather goods company in Thomasville.
From the start, the workspace was extra special to Leonard: The building used to be a dyehouse, operated by her great-grandfather. Now, decades later, Leonard hopes to continue his legacy of creating jobs and championing American-made products.
All of her materials — from buttery leather to brass hardware — are sourced from the U.S., and all of her bags are one of a kind. One of Leonard’s favorite things about her craft, she says, is designing custom products: “From sketching to patterning to making, I love the process,” she says. “And giving it to the customer! And them falling in love. It’s just” — she pauses — “amazing.”
Blythe Leonard 606 Davidson Street Thomasville, NC 27360 (336) 687-5366 blytheleonard.com
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This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.