Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Well Played is, by its very nature, noisy: shouts of victory and groans of despair, a Taboo buzzer, a collapsing Jenga tower, Yahtzee dice clattering onto a table. The board
Well Played is, by its very nature, noisy: shouts of victory and groans of despair, a Taboo buzzer, a collapsing Jenga tower, Yahtzee dice clattering onto a table. The board
Well Played is, by its very nature, noisy: shouts of victory and groans of despair, a Taboo buzzer, a collapsing Jenga tower, Yahtzee dice clattering onto a table. The board
Well Played is, by its very nature, noisy: shouts of victory and groans of despair, a Taboo buzzer, a collapsing Jenga tower, Yahtzee dice clattering onto a table. The board game café, Asheville’s first, is like something out of a childhood daydream: Players young and old peruse shelves stocked with more than 500 games, from classic (Scrabble) to modern (Apples to Apples); at wide wooden tables, they snack on cookies, popcorn, and charcuterie, sip on coffee, hot chocolate, and, when a celebration requires it, champagne. In the iPhone age, the concept may seem like a blast from the past, but co-owner Cortland Mercer disagrees. Technology, he says, creates isolation. “People crave opportunities to come back together.” Though, admittedly, competition can throw a wrench in things: “We’ve had customers suggest that we keep a tally of relationships formed here versus relationships ended here,” Mercer laughs.
Can’t decide what to play? A Game Master can help you find the perfect fit, and will even explain the rules. photograph by Tim Robison
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.