Find farmers markets in your region. Western Central Eastern Updated: August 31, 2023 Western WNC Farmers Market — Asheville Daily, 8 a.m. to 5 p.m. The WNC Farmers
Updated: August 31, 2023
The WNC Farmers Market sits on a 36-acre site overlooking the Blue Ridge Mountains and the Biltmore Estate. Specialty items offered include ramps, sourwood honey, mountain cabbage, and Biltmore tomatoes.
With more than 30 vendors, Haywood’s Historic Farmers Market is the largest farmers market in the far western part of the state. Vendors at this producer-only market grow, raise, produce, create and craft their bounty in Haywood or adjacent mountain counties.
The largest all-volunteer market in North Carolina, the Mount Holly Farmers Market is dedicated to supporting small farms. During non-pandemic times, there is also a chef-in-residence program, in which a chef demonstrates healthy cooking techniques using in-season ingredients that can be found at the market.
Located in a historic train depot, the Lexington Farmers Market offers a large variety of seasonal produce, plants, meat, chicken, honey, baked goods, and crafts. Visitors can also enjoy local musicians and on-site cooking demonstrations throughout the season.
The Charlotte Regional Farmers Market offers fresh fruits and vegetables sourced from both local and global producers. Other products offered include fresh pork, grass-fed beef, goat milk cheese, baked goods, jams and jellies, fresh-cut flowers, and plants.
Encompassing 70 acres, this market hosts more than 200 farmers, artisans, and concessioners. It’s also home to the Moose Café, which serves down-home classics for breakfast and lunch, as well as AB Seed, a one-stop shop for gardening needs.
This market dates back to the pre-World War II era. It moved from downtown Raleigh in 1955 and settled at its current location — on 77 acres with 16 buildings — in 1991. The State Farmers Market hosts hundreds of vendors and serves more than 3 million visitors per year. There are also three on-site restaurants: The Market Grill by Carolina Crispy Fry, serving breakfast and lunch; the State Farmers Market Restaurant, serving down-home country cooking; and the North Carolina Seafood Restaurant.
The farmers market tradition in New Bern is one of the oldest in the state, dating back to at least the 1930s. The market has been operating at its present location in the historic downtown area since the early 1980s, exclusively featuring products that are homegrown or handmade by vendors — everything from eggs to ornaments — and offering a creative outlet for local artisans.
Located in the Rocky Mount Mills Historic District, this market offers produce, plants, freshly caught local seafood, jams and jellies, freshly baked bread, handmade crafts, and local craft beer. More than just a place to buy and sell, visitors flock to the Rocky Mount Farmers Market to enjoy the experience of shopping local and meeting the vendors who grow and craft their products.
Not seeing a market in your area? Check out the North Carolina Department of Agriculture Farmers Market Directory.