Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Caramelized butternut and acorn squash meet delicious sage sausage, kale, and white beans in a cast-iron skillet — and it’s all topped off with a Parmesan-walnut-bread crumb crust. Learn how to make it here!
In the Kitchen: Udon Noodle Stir-Fry
Top off the crispy bacon, buttery scallops, tender bok choy, and udon noodles in this stir-fry with citrusy orange sauce, cilantro, and toasted peanuts. Learn how to make it here!
In the Kitchen: Mediterranean Rice Bowl
Top this warm rice bowl with sausage and herbs, lemon-yogurt and garlicky tahini sauces, fresh cucumber, and chickpeas for a bright, satisfying meal made from scratch. Learn how to make it here!
In the Kitchen: Crêpes
Elevate your breakfast table with these savory crêpes filled with creamy Brie cheese, bacon, asparagus, and mushrooms. Learn how to make it here!
In the Kitchen: Breakfast Empanadas
These flaky, golden empanadas — filled with scrambled eggs, bacon, spinach, and Cheddar cheese — make a perfect on-the-go breakfast. Learn how to make it here!
A message from our sponsor:
Crafted in Greensboro Since 1917
From holiday dinners to first-day-of-school breakfasts — and all the little moments in between — we’re proud to be a part of your family traditions. Try Neese’s and you’ll see why we’ve been the sausage of choice for more than a century.
For more than 50 years, a dazzling chandelier has hung in the dining room of the Executive Mansion in Raleigh. Only recently has its remarkable backstory been fully illuminated.
A pair of mother-daughter innkeepers inherited a love of hosting from their expansive family. At Christmastime, they welcome guests to their historic lodge in Stanly County.