Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Find farmers markets in your region. Western Central Eastern Western WNC Farmers Market This Asheville favorite is packed with goodies like Madison County mixed lettuce,
Find farmers markets in your region. Western Central Eastern Western WNC Farmers Market This Asheville favorite is packed with goodies like Madison County mixed lettuce,
Find farmers markets in your region. Western Central Eastern Western WNC Farmers Market This Asheville favorite is packed with goodies like Madison County mixed lettuce,
Saturdays at this market are jampacked: There are free food-related learning activities for kids and cooking demonstrations to help your home’s head chef make the most out of your fresh finds.
In addition to fresh, locally grown produce, this western market promotes a variety of wellness vendors, including a nutritionist, a yoga instructor, and more.
Opened in 1937, this market — housed in a quaint cottage adorned with a green awning in the middle of Charlotte — is the oldest farmers market in the state.
In addition to an array of fresh produce, this market has an educational apiary, where folks can get up close and personal with the bees to learn how honey is made.
Beneath the old live oak trees on the Carteret County Historic Courthouse grounds, patrons can find everything from handmade North Carolina pottery to locally grown produce, and often enjoy live music and food trucks.
All of the produce and products — locals recommend the Carolina peach salad dressing — are grown or made by members of the Newbern family, who have long farmed the Currituck mainland.
From handcrafted planters to fresh-squeezed Sicilian lemonade to locally made clay face masks, this market on the Cape Fear River is bursting with color, flavor, and craftsmanship.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.