Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Find farmers markets in your region. Western Central Eastern Western WNC Farmers Market This Asheville favorite is packed with goodies like Madison County mixed lettuce,
Find farmers markets in your region. Western Central Eastern Western WNC Farmers Market This Asheville favorite is packed with goodies like Madison County mixed lettuce,
Saturdays at this market are jampacked: There are free food-related learning activities for kids and cooking demonstrations to help your home’s head chef make the most out of your fresh finds.
In addition to fresh, locally grown produce, this western market promotes a variety of wellness vendors, including a nutritionist, a yoga instructor, and more.
Opened in 1937, this market — housed in a quaint cottage adorned with a green awning in the middle of Charlotte — is the oldest farmers market in the state.
In addition to an array of fresh produce, this market has an educational apiary, where folks can get up close and personal with the bees to learn how honey is made.
Beneath the old live oak trees on the Carteret County Historic Courthouse grounds, patrons can find everything from handmade North Carolina pottery to locally grown produce, and often enjoy live music and food trucks.
All of the produce and products — locals recommend the Carolina peach salad dressing — are grown or made by members of the Newbern family, who have long farmed the Currituck mainland.
From handcrafted planters to fresh-squeezed Sicilian lemonade to locally made clay face masks, this market on the Cape Fear River is bursting with color, flavor, and craftsmanship.
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.