2 cups sugar
1 tablespoon cornmeal
¼ cup lemon juice
4 eggs
1 tablespoon flour
4 teaspoons lemon rind, grated
¼ cup milk
¼ cup butter, melted
1 pastry piecrust, unbaked
Mix all ingredients, and beat until smooth. Pour into large, unbaked piecrust, bake at 350° for 45 minutes.
Note: In 1978, the softball team of Bethlehem Community produced Favorite Recipes From Our Best Cooks. Not only did the organizers collect recipes from people throughout the community, but they also received support from several advertisers, including Johnny’s Sporting Goods in Carrboro and Davis Grocery and Service Station in Graham. This cookbook is no longer in print.
print it
For 127 years, this Wilson County store has been keeping its community well supplied — by relying on people just as much as what’s on the shelves.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
A full tray, an ice-cold sweet tea, and a midday break bring us back to our days at the K&W Cafeteria.
Explore hidden gardens and tasty places to eat and drink in Charlotte’s historic neighborhood.
