2 cups sugar
1 tablespoon cornmeal
¼ cup lemon juice
4 eggs
1 tablespoon flour
4 teaspoons lemon rind, grated
¼ cup milk
¼ cup butter, melted
1 pastry piecrust, unbaked
Mix all ingredients, and beat until smooth. Pour into large, unbaked piecrust, bake at 350° for 45 minutes.
Note: In 1978, the softball team of Bethlehem Community produced Favorite Recipes From Our Best Cooks. Not only did the organizers collect recipes from people throughout the community, but they also received support from several advertisers, including Johnny’s Sporting Goods in Carrboro and Davis Grocery and Service Station in Graham. This cookbook is no longer in print.
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Why does this Haywood County town have some of the cleanest water in the state? It’s the result of the community’s efforts to keep the forests in its watershed pristine.
The spectacular views in North Carolina’s High Country aren’t just inspiration for writers, painters, and sculptors. Those landscapes — the rugged gray face of Grandfather Mountain, the vibrant fall leaves, the deep green meadows — are brushstrokes on Earth’s own canvas.
The sprawling vineyards and wide-open skies that stretch for miles across seven North Carolina counties offer relaxing getaways — not to mention some of the state’s finest wines — for Sunday drivers aching to escape the rush of city life.
Nothing lasts forever — and that’s what makes many of our cherished moments so special.
