Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
A double-decker bus parked permanently on the corner of Biltmore Avenue and Aston Street offers warm drinks, sweet treats, and a view from the top (of the bus).
The big red bus must have been built with a little bit of magic. How else could it have traveled from London to Atlanta in the early 1970s, and then to western North Carolina in 1999, to start a new life as a coffee shop? All current owner Jeff Lazzaro knows is that by the time he and his wife, Karen, moved to Asheville in 2007, the bus was looking somewhat the worse for wear. Yet the Lazzaros were smitten. They bought the bus in 2009, fixed up its patio, and filled its menu with drinks and desserts made with care. Their business, Double D’s Coffee & Desserts, struggled at first, but people couldn’t stay away for long. “Everybody that comes into the bus is happy,” Jeff says. And the bus must be happy, too — Jeff gives it a fresh coat of paint every year and decorates it for every holiday. So maybe it doesn’t run on magic. Maybe all it really needs is love.
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To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.