Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
A double-decker bus parked permanently on the corner of Biltmore Avenue and Aston Street offers warm drinks, sweet treats, and a view from the top (of the bus).
The big red bus must have been built with a little bit of magic. How else could it have traveled from London to Atlanta in the early 1970s, and then to western North Carolina in 1999, to start a new life as a coffee shop? All current owner Jeff Lazzaro knows is that by the time he and his wife, Karen, moved to Asheville in 2007, the bus was looking somewhat the worse for wear. Yet the Lazzaros were smitten. They bought the bus in 2009, fixed up its patio, and filled its menu with drinks and desserts made with care. Their business, Double D’s Coffee & Desserts, struggled at first, but people couldn’t stay away for long. “Everybody that comes into the bus is happy,” Jeff says. And the bus must be happy, too — Jeff gives it a fresh coat of paint every year and decorates it for every holiday. So maybe it doesn’t run on magic. Maybe all it really needs is love.
Get our most popular weekly newsletter: We Live Here
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.