Don’t be deceived like the spider and the ant: This plant is a predator, designed to kill. Drawn by glistening nectar glands, an insect touches off trigger-like plant hairs rooted in a hinged leaf blade. There’s no escape: Electricity pulses through the plant at four inches per second. Special cells react, tripping the leaf trap that can snap shut in less than one-tenth of a second. If that weren’t horrifying enough, the Venus flytrap then begins its denouement: Digesting its prey with specialized enzymes. Stewed bug, served cold. Yummy.
Venus flytraps love the Carolinas: The carnivorous plants grow natively in the coastal bogs around Wilmington.
Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
