Don’t be deceived like the spider and the ant: This plant is a predator, designed to kill. Drawn by glistening nectar glands, an insect touches off trigger-like plant hairs rooted in a hinged leaf blade. There’s no escape: Electricity pulses through the plant at four inches per second. Special cells react, tripping the leaf trap that can snap shut in less than one-tenth of a second. If that weren’t horrifying enough, the Venus flytrap then begins its denouement: Digesting its prey with specialized enzymes. Stewed bug, served cold. Yummy.
Venus flytraps love the Carolinas: The carnivorous plants grow natively in the coastal bogs around Wilmington.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
Black bears are the embodiment of North Carolina’s adventurous spirit, immense and wild.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
