Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Black-and-white photos from the 1930s reveal just how swanky train travel could be — passengers dressed to the nines, dining on fine china, and playing cards while the countryside whizzed
Black-and-white photos from the 1930s reveal just how swanky train travel could be — passengers dressed to the nines, dining on fine china, and playing cards while the countryside whizzed
Black-and-white photos from the 1930s reveal just how swanky train travel could be — passengers dressed to the nines, dining on fine china, and playing cards while the countryside whizzed
SPONSORED BY North Carolina Department of Transportation – NC By Train
Black-and-white photos from the 1930s reveal just how swanky train travel could be — passengers dressed to the nines, dining on fine china, and playing cards while the countryside whizzed by. Almost a century later, we still think it’s a pretty romantic way to travel. These days, comfort and ease is the name of the game, as passengers zip past new scenery in plush, spacious seating. Whether they’re using the train’s Wi-Fi to catch up on work, reading a book, or reconnecting with friends and family, a sense of adventure abounds. Best of all, there’s no traffic to contend with — and you can even bring your bike on board.
In this series, we’ll share ideas to get you excited about jumping on a train to explore the state! Find out where to go, what to do, and what to eat in downtowns across North Carolina — all within walking distance of the train station.
Ready to safely rediscover all that North Carolina has to offer? Travel with peace of mind between Raleigh and Charlotte, and the Northeast, with socially distanced seating, required masks and enhanced cleaning procedures. We’ll get you there … safely.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.