You need only six ingredients to make this elegant dessert that dresses up warmed pear halves with a dollop of whipped cream.
RECIPES
Pear Salad
No boring salads here. Toss salad greens with tender pear slices, pecans, and a blue cheese vinaigrette for a burst of fresh flavors that embrace a sweet and savory balance.
Country Ham & Pear Tart
For an appetizer that vanishes from the party spread, layer puff pastry with jam, country ham, sliced pears, and creamy goat cheese crumbles.
Magnificent Mocktails: Winter Cider Punch
Cozy up with warming flavors of cinnamon, apple, and cranberry in this striking punch worthy of a party.
15 Sweet Potato Recipes to Savor Our State Veggie
Earthy, sweet, and abundant throughout North Carolina, the humble sweet potato shines in pies, breads, breakfast hash, and so much more.
Magnificent Mocktails: Vampire Punch
Ghosts and ghouls of all ages can enjoy this spooky citrus punch that just happens to be alcohol free.
Nico’s Grilled Chicken Chili
You don’t have to grill. You could broil the peppers and make do with, say, pulled rotisserie chicken. But if you do grill the night before, you are committing to something epic. You are also getting a smokiness that will otherwise be hard to replicate.
11 Our State Recipes You Loved in October
From fresh apples treats to comforting mains and the pervasive whisper of pumpkin spice, peak fall flavors coursed through readers’ kitchens this month.
Sorghum-Bacon Glazed Carrots
No one will hesitate to eat their veggies if it means carrots wrapped in smoked bacon and showered with herby breadcrumbs.
