Chili season has arrived! Our version serves up warmth and brightness on these chilly nights.
RECIPES
Kale and Sweet Potato Salad
Eat your greens: This flavorful, colorful salad is as good-looking as it is good for you.
Watch: How to Make Sweet Potato Casserole Pie
Yes, you can add a buttery, crunchy topping to your sweet potato pie. In fact, we recommend it.
Black Walnut Hummingbird Cake
This cake has a local, seasonal twist with black walnuts.
Ham Hocks & Collard Greens
Every Southern cook should have an entry for collards in his or her recipe box.
Slow-Cooked Pulled Pork Shoulder
If you’re craving barbecue but can’t have a full-on pig pickin’, pull out your slow cooker. We can help.
Cornbread With Caramelized Apples and Onions
Always a welcome addition to a meal, cornbread takes a star turn in this dressed-up version of a classic.
Apple-Stuffed Chicken Breasts
Apples, creamy feta, and rosemary: three flavors that were made for each other. Together, they elevate the everyday baked chicken supper.
Fried Apple Pies
We just can’t help saying: These portable hand pies are the apple of our eye.
