Combine juicy blackberries and a tender crust for a perfect end to supper.
RECIPES
Strawberry Shortcake
Sweet biscuits + sweeter berries = a shortcake that’s long on flavor.
Strawberry Pretzel Salad
Salty. Sweet. Crunchy. Creamy. This layered potluck pleaser hits all the right notes.
Pickled Summer Squash
No canner or water bath necessary for this tangy pickled squash that’s the color of sunshine.
Creamy Seafood Stew
If you can’t decide which kind of seafood you’re in the mood for, this rich and flavorful stew won’t make you choose.
Shrimp Salad
This cool shrimp salad makes for the perfect lunch.
Pecan-Crusted Flounder
We recommend using North Carolina flounder — and North Carolina pecans, too.
Lump Crab Cakes with Dijon-Dill Sauce
We love blue crabs for the important part they play in our state’s fishing industry — and for their unbeatable flavor.
Calabash Shrimp
Calabash-style means perfectly fried seafood with a light, crisp, ethereal battered crust.
