A Southern interpretation of an English trifle, banana pudding knows no season, only devotion.
RECIPES
Fish Muddle
San Francisco has cioppino. Provence has bouillabaisse. Southerners, particularly in North Carolina, have muddle. It’s our classic Southern fish stew made from the catch of the day.
Crook’s Corner Shrimp & Grits
Perhaps no version of this Southern classic is more renowned than the one that the late Bill Neal created for Crook’s Corner.
Vanilla Honey Cake
A sweet and simple way to brighten up your table — just add flowers.
Strawberry Sonker with Dip
Sonker is the signature dish of Surry County. This large, juicy cobbler can be made with almost any fruit, and even sweet potatoes.
Honey Buns
This just-sweet-enough pastry is a little like a spiced yeast roll.
Turkey Rice Casserole
This simple but satisfying turkey rice casserole from the November 1978 issue of The State is sure to become a favorite weeknight meal that your whole family will enjoy.
Honey-Nut Granola Bars
Take a hike — and take these with you. You won’t want to go back to the store-bought variety.
Country Sausage and Cheddar Quiche
There’s no wake-up call quite like a slice of this hearty, cheesy quiche.
