Although this recipe is for baked chicken, the honey-soy sauce marinade is great for the grill, too.
RECIPES
Carolina Dogs
North Carolinians love a Carolina dog “all the way” — topped with chili, slaw, onions, and mustard. Nothing more, and nothing less.
Banana Pudding
A Southern interpretation of an English trifle, banana pudding knows no season, only devotion.
Fish Muddle
San Francisco has cioppino. Provence has bouillabaisse. Southerners, particularly in North Carolina, have muddle. It’s our classic Southern fish stew made from the catch of the day.
Crook’s Corner Shrimp & Grits
Perhaps no version of this Southern classic is more renowned than the one that the late Bill Neal created for Crook’s Corner.
Vanilla Honey Cake
A sweet and simple way to brighten up your table — just add flowers.
Strawberry Sonker with Dip
Sonker is the signature dish of Surry County. This large, juicy cobbler can be made with almost any fruit, and even sweet potatoes.
Honey Buns
This just-sweet-enough pastry is a little like a spiced yeast roll.
Turkey Rice Casserole
This simple but satisfying turkey rice casserole from the November 1978 issue of The State is sure to become a favorite weeknight meal that your whole family will enjoy.
