Salty. Sweet. Crunchy. Creamy. This layered potluck pleaser hits all the right notes.
RECIPES
Pickled Summer Squash
No canner or water bath necessary for this tangy pickled squash that’s the color of sunshine.
Creamy Seafood Stew
If you can’t decide which kind of seafood you’re in the mood for, this rich and flavorful stew won’t make you choose.
Shrimp Salad
This cool shrimp salad makes for the perfect lunch.
Pecan-Crusted Flounder
We recommend using North Carolina flounder — and North Carolina pecans, too.
Lump Crab Cakes with Dijon-Dill Sauce
We love blue crabs for the important part they play in our state’s fishing industry — and for their unbeatable flavor.
Calabash Shrimp
Calabash-style means perfectly fried seafood with a light, crisp, ethereal battered crust.
Honey-Ginger Chicken
Although this recipe is for baked chicken, the honey-soy sauce marinade is great for the grill, too.
Carolina Dogs
North Carolinians love a Carolina dog “all the way” — topped with chili, slaw, onions, and mustard. Nothing more, and nothing less.
