Yield: 4 fillets. 1 cup finely chopped pecans (not ground) ¼ cup unseasoned bread crumbs 2 tablespoons lemon zest (about 3 lemons’ worth) 2 eggs, slightly beaten 2 tablespoons whole
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.