Yield: 4 fillets. 1 cup finely chopped pecans (not ground) ¼ cup unseasoned bread crumbs 2 tablespoons lemon zest (about 3 lemons’ worth) 2 eggs, slightly beaten 2 tablespoons whole
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.