Kevin McCabe's recipe for macaroni salad in 25 Secrets Revealed: A Culinary Tour adds a coastal twist with albacore tuna.
RECIPES
Spanish Dancers
These Spanish Dancers from 25 Secrets Revealed: a Culinary Tour are as colorful as they are delicious.
Pumpkin Belgian Waffles
Enjoy brisk fall mornings with a plate of pumpkin Belgian waffles topped with fruit and a steaming cup of Joe.
White Chocolate Cheesecake Tart with Cranberries
Though this recipe requires a few more steps than others, the end result is worth the work.
Country Style Steak and Gravy
Along with this recipe in Country Recipes and other Interesting Stuff, Bob Holt includes an anecdote about his mother's method for tenderizing the steak with the edge of a plate when she made her country style steak and gravy.
Momma’s Sunday Fried Chicken
Bob Holt remembers the taste of his mother's fried chicken served at Sunday lunch. Try his mother's recipe from Holt's cookbook Country Recipes and Other Interesting Stuff.
Apples, Taters, and Chops Casserole
After experimenting with food, Bob Holt created the recipe for the Apples, Taters, and Chops Casserole that can be found in his cookbook Country Recipes and Other Interesting Stuff.
Squash Pie
Tired of pumpkin? Try this Lumbee squash pie recipe for something different.
Boss Strong’s Collard Sandwich
For fans of collards, this collard sandwich recipe from The Scuffletown Cookbook is something extraordinary.
