Yield: 6-8 servings.
6 tablespoons salted butter
4 tablespoons all-purpose flour
3 cups milk
1 (16-ounce) can pumpkin
1 cup shredded Parmesan cheese, plus extra for garnish
2 teaspoons salt
½ teaspoon freshly grated nutmeg
½ pound fresh mushrooms, sliced
2 cloves garlic, minced
1 shallot, minced
2 cups ricotta cheese
1 box no-boil lasagna noodles
Preheat oven to 350º. Prepare a 9×12-inch baking dish by evenly coating with olive oil or butter. Set aside. In a medium saucepan, heat 5 tablespoons of butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light golden, sandy color, about 6 to 7 minutes.
Meanwhile, heat the milk in a separate pan until just about to boil. Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Add pumpkin. Bring to a boil. Add ½ cup Parmesan cheese. Cook 10 minutes, stirring constantly, then remove from heat. Season with salt and nutmeg, and set aside until ready to use.
In a saucepan, heat remaining tablespoon of butter until melted. Add mushrooms, garlic, and shallot. Cook on medium heat 10 minutes.
In a separate mixing bowl, blend ricotta and remaining ½ cup Parmesan.
Ladle 1 cup of sauce into baking dish. Place one layer of lasagna noodles on top of sauce. Spread half of the cheese mixture on top of the noodles. Add a second layer of noodles. Layer with mushroom mixture. Top with 1 cup sauce. Add next layer of noodles, followed by remaining cheese mixture. Pour remaining sauce over the top, and cover dish with aluminum foil. Bake for 1 hour at 350º. Remove from oven and let sit (covered) 15 minutes before serving. Garnish with extra Parmesan.
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
