Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
The Music [caption id="attachment_91093" align="aligncenter" width="1000"] The Earl of St. Andrews tartan was adopted by St. Andrews University for its color pattern. Photograph by Stacey Van Berkel.[/caption] St. Andrews University
The Music [caption id="attachment_91093" align="aligncenter" width="1000"] The Earl of St. Andrews tartan was adopted by St. Andrews University for its color pattern. Photograph by Stacey Van Berkel.[/caption] St. Andrews University
The Music [caption id="attachment_91093" align="aligncenter" width="1000"] The Earl of St. Andrews tartan was adopted by St. Andrews University for its color pattern. Photograph by Stacey Van Berkel.[/caption] St. Andrews University
The Earl of St. Andrews tartan was adopted by St. Andrews University for its color pattern. Photograph by Stacey Van Berkel. photograph by Stacey Van Berkel
St. Andrews University Pipe Band • Laurinburg
Bill Caudill (front, far left) leads the 16-member, student-based bagpipe band he founded 26 years ago through the leafy campus of St. Andrews University. The Scottish Heritage Center, with historical papers coveted by Glasgow University itself, is also located on campus, and directed by Caudill.
The Shell
Photograph by Lissa Gotwals. photograph by Lissa Gotwals
Museum of Coastal Carolina • Ocean Isle Beach
Whelks and clams are fine, but finding a perfect Scotch Bonnet shell — like the prized specimens shown above — south of the Outer Banks is special. Named in honor of early Scottish settlers, and for its resemblance to the men’s traditional woolen caps, the Scotch Bonnet became the state shell — and North Carolina the first state to name such a symbol — in 1965, thanks to an initiative by the North Carolina Shell Club.
The Churches
Photograph by Logan Cyrus. photograph by Logan Cyrus
Providence Presbyterian Church • Charlotte
Presbyterianism is the most lasting legacy of the Highland and Ulster Scots in North Carolina. Providence Presbyterian is the oldest frame sanctuary in the country.
Photograph by Lissa Gotwals. photograph by Lissa Gotwals
Old Bluff Presbyterian • Wade
First Ministers of Old Bluff church — organized in 1758 — included a McBryde, a McDiarmid, and a McDougald. For nearly a century, its services were conducted in Gaelic.
Photograph by Lissa Gotwals. photograph by Lissa Gotwals
Summerville Presbyterian • Lillington
Ever since the body of a stranger seeking help was discovered on the church steps, the doors on Summerville Presbyterian have never been locked. Featuring elements of Greek and Gothic Revival designs, the building dates to 1845-’46.
The Flower
Photograph by Stuart Kelly / Alamy. photograph by Stuart Kelly / Alamy
Thistle
Romantic and historic — if a bit prickly — the symbol of Scotland that grows wild in our Sandhills was stitched onto North Carolina Confederate flags as a means of declaring, “This is who we are: the Scotch Boys.”
The Ancestry
Photograph by Lissa Gotwals. photograph by Lissa Gotwals
Barbecue Presbyterian Church • Harnett County
From McLean to McDonald, cemetery tombstones across the state bear Scottish surnames. The prefix “Mc” means “son.”
The Horse
Photograph by Stacey Van Berkel. photograph by Stacey Van Berkel
Hunting Creek Farms • Hamptonville
Long before Super Bowl and Christmas ads for Budweiser, Clydesdales were draft animals in the Clydesdale district of Scotland. Originally bred with imported Flemish stallions, the well-muscled horses boast extensive feathering on their legs. Great numbers of Clydesdales were exported from Scotland in the late 19th and 20th centuries. Hence this bonny lad, Brumby, one of 16 show Clydesdales at Hunting Creek Farms in Hamptonville.
Get our most popular weekly newsletter: We Live Here
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.