There comes a time when you’re on the road, when your stomach is growling, and you know that you need food — and you need it fast. We understand the term “convenience,” so we’ve put together a list of 70 great places in the state — all within five miles of a U.S. highway or interstate — to stop when you’re on the go and in a hurry. They’re run by locals, not big chains, and they serve classic American food with their own twists. Enjoy these restaurants for their thick burgers, chili dogs, hand-cut fries, and homemade ice cream. We do.
Editor’s note: This guide is chock-full of classic American eats, except one: barbecue. We intentionally omitted barbecue joints here, because we’re telling you about a different one each month. Check out our Carolina ‘Cue section in the magazine and our website each month.
Going on a road trip? Download the checklist for 64 places featured in Our State’s March 2013 issue. You never know where you’ll get hungry along the way!
Editor’s Note: This list was last revised in August 2014.
The Made in NC Awards are for all you North Carolina makers, bakers, crafters, and creators. Whatever it is that you make and sell, we know you’re proud to produce it right here in North Carolina — and we want to help you show it off to the entire state.
In honor of our June Coastal issue, which features Seamus the Bernedoodle, we’re celebrating our four-legged friends all month long. Find out how you and your pup can enter our Instagram giveaway, and check out what the Our State staff has to say about their tail-wagging buddies.
Our editor in chief reflects on the legacy of North Carolina’s classic coastal retreats.
Not your average beach house: From the clean lines of a flat-top cottage in Southern Shores to the extravagant opulence of an Art Nouveau icon in Corolla, landmark architecture defines our coastal villages — and chapters of our history.
