There comes a time when you’re on the road, when your stomach is growling, and you know that you need food — and you need it fast. We understand the term “convenience,” so we’ve put together a list of 70 great places in the state — all within five miles of a U.S. highway or interstate — to stop when you’re on the go and in a hurry. They’re run by locals, not big chains, and they serve classic American food with their own twists. Enjoy these restaurants for their thick burgers, chili dogs, hand-cut fries, and homemade ice cream. We do.
Editor’s note: This guide is chock-full of classic American eats, except one: barbecue. We intentionally omitted barbecue joints here, because we’re telling you about a different one each month. Check out our Carolina ‘Cue section in the magazine and our website each month.
Going on a road trip? Download the checklist for 64 places featured in Our State’s March 2013 issue. You never know where you’ll get hungry along the way!
Editor’s Note: This list was last revised in August 2014.
For decades, a remote piece of Currituck County has been a respite for wildlife. Now under the protection of conservationists, this land, the waters surrounding it, and the skies above will remain a constant in our coastal circle of life.
On North Carolina’s coast, boardwalks wind alongside our sounds, rivers, and beaches, reminding us that the journey is often just as delightful as the destination.
From Wanchese to Duck, these landmark businesses and the families who run them connect consumers with the daily catch.
As the sun sets at Grandfather Mountain, fireflies put on a magnificent show — for those willing to stop and pay attention.
