Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
There comes a time when you’re on the road, when your stomach is growling, and you know that you need food — and you need it fast. We understand the
There comes a time when you’re on the road, when your stomach is growling, and you know that you need food — and you need it fast. We understand the
There comes a time when you’re on the road, when your stomach is growling, and you know that you need food — and you need it fast. We understand the term “convenience,” so we’ve put together a list of 70 great places in the state — all within five miles of a U.S. highway or interstate — to stop when you’re on the go and in a hurry. They’re run by locals, not big chains, and they serve classic American food with their own twists. Enjoy these restaurants for their thick burgers, chili dogs, hand-cut fries, and homemade ice cream. We do.
Editor’s note: This guide is chock-full of classic American eats, except one: barbecue. We intentionally omitted barbecue joints here, because we’re telling you about a different one each month. Check out our Carolina ‘Cue section in the magazine and our website each month.
Download a Checklist
Going on a road trip? Download the checklist for 64 places featured in Our State’s March 2013 issue. You never know where you’ll get hungry along the way!
Editor’s Note: This list was last revised in August 2014.Â
This iconic thoroughfare in the heart of Greensboro has evolved into a modern-day creative hub with a vibrancy maintained by the many people who walk its streets and celebrate its history.
Somewhere between cutting fries and scrubbing the grills at her first restaurant management job, one chef found love. When she and her husband crave familiar flavors, these are the recipes she makes.