Yield: 6 servings. 4 summer squashes, sliced Olive oil, enough to coat skillet 4 to 6 ears fresh corn, cut from cob 3 heirloom tomatoes, cut into wedges ½ teaspoon
Meet Our Makers
Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the talented artisans who won top honors in 2022 — and watch them at work.