Yield: 6 servings. 4 summer squashes, sliced Olive oil, enough to coat skillet 4 to 6 ears fresh corn, cut from cob 3 heirloom tomatoes, cut into wedges ½ teaspoon
11 Timeless North Carolina Food Pairings
When it comes to matches made in the kitchen, North Carolinians believe in soulmates. From breakfast to dessert, dig into a few of our favorite pairings.