Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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A Year-Round Guide to Franklin and Nantahala

You gotta wonder at the name — did sailors pull taffy when they weren’t trimming sails? Whatever its origins, saltwater taffy can be found on every seaside sidewalk, boardwalk, arcade,

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Madison County Championship Rodeo

You gotta wonder at the name — did sailors pull taffy when they weren’t trimming sails? Whatever its origins, saltwater taffy can be found on every seaside sidewalk, boardwalk, arcade,

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You gotta wonder at the name — did sailors pull taffy when they weren’t trimming sails? Whatever its origins, saltwater taffy can be found on every seaside sidewalk, boardwalk, arcade,

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Stuck on Summer: Saltwater Taffy

Lazy beach days are never long enough. But for a taste of the season that lasts and lasts, saltwater taffy comes pretty close.

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You gotta wonder at the name — did sailors pull taffy when they weren’t trimming sails? Whatever its origins, saltwater taffy can be found on every seaside sidewalk, boardwalk, arcade, and causeway, in glass jars big enough to stick your head — I mean hand — into.

As a western NC child, I didn’t discover this nugget of gummy goodness until age 12, at Dee Gee’s in Morehead City, and to this day, I bypass the wax-paper-wrapped whites and browns for the sticky squares of yellow and pink and lilac and green pastels.

And while there’s nothing salty about the sugary taste, the taffy texture is just right for pressing flat to your palate or back against your molars. ’Cause whatever your age, unwrapping a piece of saltwater taffy days, weeks, or even months after that last day of vacation will take you right back to sandcastles, shrimp, and sea breezes.

This story was published on May 28, 2019

Susan Stafford Kelly

Susan Stafford Kelly was raised in Rutherfordton. She attended UNC-Chapel Hill and earned a Master of Fine Arts from Warren Wilson College. She is the author of Carolina Classics, a collection of essays that have appeared in Our State, and five novels: How Close We Come, Even Now, The Last of Something, Now You Know, and By Accident. Susan has three grown children and lives in Greensboro with her husband, Sterling.