food Archives | Page 15 of 30

Prime Rib Roast and Horseradish Sauce

Pair a prime rib roast with horseradish sauce, and you’ve got a restaurant-worthy dish.

Try these scalloped potatoes from A Southern Lady Cooks for a savory side dish.

This lemon chess pie from from Oldies and Goodies: 100 Years of Memories is the perfect way to end any meal.

Shrimp lovers, try these hush puppies — they make a delicious appetizer or side.

These angel biscuits are delicious served with butter and jam or country ham.

Try Hallie Mae’s coconut cream pie recipe the next time you're looking for a luscious dessert.

Nothing warms you up like a bowl of potato soup. Try this easy recipe from Recipes & Remembrances: Croom Family Cookbook on a cool Carolina evening.

For members of the Greensboro Symphony Guild, producing a cookbook called for a party.

by Jeffrey Turner

Try the shrimp and grits recipe from Recipes of Note the next time you're craving a classic Southern meal.