Along with this recipe in Country Recipes and other Interesting Stuff, Bob Holt includes an anecdote about his mother's method for tenderizing the steak with the edge of a plate when she made her country style steak and gravy.
food
Momma’s Sunday Fried Chicken
Bob Holt remembers the taste of his mother's fried chicken served at Sunday lunch. Try his mother's recipe from Holt's cookbook Country Recipes and Other Interesting Stuff.
Apples, Taters, and Chops Casserole
After experimenting with food, Bob Holt created the recipe for the Apples, Taters, and Chops Casserole that can be found in his cookbook Country Recipes and Other Interesting Stuff.
Squash Pie
Tired of pumpkin? Try this Lumbee squash pie recipe for something different.
Boss Strong’s Collard Sandwich
For fans of collards, this collard sandwich recipe from The Scuffletown Cookbook is something extraordinary.
Shirley’s Fresh Baked Ham
This fresh baked ham recipe includes options for two different glazes.
Mama’s Christmas Cornbread Dressing
This dressing recipe from The Scuffletown Cookbook includes one of the Lumbee standard food items — cornbread.
Fried Turnips
These crunchy fried turnips from The Scuffletown Cookbook make a great holiday side.
Southern Baked Beans
This southern baked beans recipe from Wildcat Country Cooking was submitted by Lauren Strickland, a third-generation Hobbton graduate.
