This sweet and spicy recipe from Betty Marshburn, a cafeteria employee and bus driver at Hobbton, is perfect for football tailgates.
food
Wildcat Rib Rub by Jimmy the B
Try this rib rub recipe from Wildcat Country Cooking the next time you're in the mood for some tasty ribs.
Wildcat Country
In this Sampson County community, residents rally around food and football.
Butternut Squash Soufflé
The butternut squash soufflé recipe from Potato Salad, Pimento Cheese, and How Doris Almost Killed Her Daddy makes the perfect side dish for any fall meal.
Tupelo Honey Cafe’s Chocolate Pecan Pie
A new cookbook brings a taste of the distinctive Asheville eatery to your home kitchen.
Pork Loin
This flavorful and easy pork loin recipe from Lord, Ain't the Gravy Good is one the whole family will enjoy.
Cabbage and Apples
Nothing says autumn like apples. Try this cabbage and apple recipe from Lizards for Dinner and Other Good Stuff for a great addition to your fall menu.
Chicken Salad II
Bette Fulghum preserved this family chicken salad recipe in her cookbook Lizards for Dinner and Other Good Stuff.
Layered Apricot Squares
These delicious layered apricot squares from Lord, Ain't the Gravy Good are a perfect sweet treat for any occasion.
