If you were a Tar Heel 20 or 30 years ago, you might’ve walked Franklin Street’s wide sidewalks and quieted your grumbling belly with a slice of Pepper’s pizza or a sloppy Hector’s gyro. But now, Chapel Hill is food central, gaining recognition from places far and wide for its diverse cuisine
The world's largest Rotary Wheel, located in Wilmington, is 240 feet across.
Allen de Hart began hiking at age 5, and his journeys tally more than 57,000 miles. But he always returns home to Louisburg, where he invites others to join him in his backyard garden.
When the banking business went south, a couple in suburban Charlotte found a new, sweeter fortune.
This southern baked beans recipe from Wildcat Country Cooking was submitted by Lauren Strickland, a third-generation Hobbton graduate.
This BBQ sauce recipe in Wildcat Country Cooking was submitted by Larry Britt, a former teacher at Hobbton, and is named after his father.
This sweet and spicy recipe from Betty Marshburn, a cafeteria employee and bus driver at Hobbton, is perfect for football tailgates.
This comforting drink recipe is perfect for a chilly fall day.
Try this rib rub recipe from Wildcat Country Cooking the next time you're in the mood for some tasty ribs.
