A Charlotte woman has developed a knack and a passion for making gingerbread houses, whether they're designed after traditional cottages or historic hotels.
hope yancey
Local Loaf: Restaurant. Patisserie. Bakery.
Local Loaf owner and chef Adam Spears channels culinary mentors at his combined restaurant, patisserie, and bakery at Charlotte's 7th Street Public Market.
See Jane Bake
This mother-daughter team offers divine desserts in Greater Charlotte.
Grandmother Nye: Memories and a Recipe
Food blogger Hope Yancey shares fond memories about her grandmother and her classic homemade salad dressing.
Cooking with Herbs
Two herb organizations share their enthusiasm for herbs.
Herb Recipes
After reading about cooking with herbs, enjoy these fresh recipes from members of the Charlotte Herb Guild.
Easter Basket Memories
Hope Yancey's memorable childhood Easter baskets held more than just candy and eggs.
Claire Putterman of Modern Muffin
A love for baking muffins using her own original recipes led to a bright new career for a Charlotte woman. . . .
Clarissa Clifton: Volunteer Food Historian
It’s a cold December morning at Historic Latta Plantation in Huntersville, the circa 1800 cotton plantation, now a living history . . .
