Bite into these sweet, salty, apple pie-inspired dessert bars for an instant taste of fall.
lynn wells
Chunky Potato Salad
Lynn inherited this simple-yet-delicious recipe from her mother. The secret? It’s all in how you cook the potatoes.
Strawberry Pretzel Salad
Salty. Sweet. Crunchy. Creamy. This layered potluck pleaser hits all the right notes.
Pickled Summer Squash
No canner or water bath necessary for this tangy pickled squash that’s the color of sunshine.
Country Coleslaw
The essential companion to burgers, hot dogs, barbecue, fried chicken, and more.
Baked Beans
Quick and easy, rich and a bit sweet — just the thing to balance out any cookout spread.
Creamy Seafood Stew
If you can’t decide which kind of seafood you’re in the mood for, this rich and flavorful stew won’t make you choose.
Shrimp Salad
This cool shrimp salad makes for the perfect lunch.
Pecan-Crusted Flounder
We recommend using North Carolina flounder — and North Carolina pecans, too.
