Whether you’re talking about eating a slice of pie after dinner, or baking one from scratch, cake doesn’t stand a chance.
pies
An Ode to Fried Perfection
Handheld and made to last (and last and last), convenience-store fried pies hold a special place in the hearts of many.
Love by the Slice: PieBird in Raleigh
It’s not on the menu, but PieBird’s crusted offerings have led to at least one trip down the aisle.
A Foothills Twist on Pie: The Sonker
Born of mysterious origins — each family’s recipe different from the next — this sweet, deep-dish confection is a celebrated part of North Carolina’s culinary landscape.
Easy as Pie (or a Piece of Cake?)
Nancie McDermott — a North Carolina author who wrote the book(s) on Southern cakes and pies — weighs in on the benefits of making a mess in the kitchen.
Peach Cream Pie
Make this fruit-filled confection with fresh peaches from your local farmer’s market.
Carolina Pie Company
A couple in Mooresville rolls out crusts, stirs together fillings, and makes homemade pies for you to purchase.
Mountain Pie Company
Merri and Bill Tyndall bake dozens of flavors of pie each day, including Blueberry Blintz, at the Mountain Pie Company in Hendersonville.
