Using zucchini as a vessel for spicy sausage and melted cheese might be the best way to eat your vegetables, and the recipe couldn't be easier.
recipes
Watch: How to Make Squash Casserole
This classic recipe takes fresh summer squash and a few simple ingredients and turns them into the ultimate comfort food.
Chicken & Peach Skillet Dinner
This meal comes together in a snap - and a single pan.
Sesame Doughnut Breakfast Sandwich with Boozy Peach Jam & Radish Greens
The great internal debate: Do I want savory or sweet? It's an even harder question to answer on a lazy Saturday morning when you're making breakfast. Host of Food Network's "Kitchen Sink" and a North Carolina native, Fanny Slater says you can have both with her savory doughnut sandwich. "Doughnut" knock it until you try it!
Tangy Three-Bean Salad
Bell peppers and red onions give this salad a colorful crunch while beans provide a healthy dose of nutrients.
Pop Goes The Cake: Soda-Infused Recipes
North Carolina’s favorite sodas add a sweet twist to three classic cakes. Load up your picnic table with these irresistible treats.
Calabash Shrimp
Calabash-style means perfectly fried seafood with a light, crisp, ethereal battered crust.
Carolina Dogs
North Carolinians love a Carolina dog “all the way” — topped with chili, slaw, onions, and mustard. Nothing more, and nothing less.
Banana Pudding
A Southern interpretation of an English trifle, banana pudding knows no season, only devotion.
