Readers clamored for sweet and savory ways to use summer squash this month, and these crispy fritters, decadent desserts, and cheesy casseroles stole the show, plus some grilled favorites for the not-squash fans.
sausage
Summer Corn and Sausage Salad
Heat up the grill and get summertime flavors sizzling with this hearty salad of arugula, corn, country sausage, and a lemon-basil vinaigrette.
11 Our State Recipes You Loved in May
From honeysuckle sorbet to classic chicken salad, readers welcomed spring with these Southern favorites.
Keep the Pot Boiling
Wherever they go — from Ocean Isle Beach to Morehead City and beyond — a family spends Memorial Day gathered ’round a table loaded with shrimp and sausage, potatoes and corn.
Blistered Tomatoes With Bacon and Ricotta
Layer ricotta cheese with bacon and garlicky cherry tomatoes blistered in balsamic vinegar, top with Parmesan cheese, and serve with grilled sourdough.
Our State’s 13 Most Popular Recipes of 2023
From old-school pies to buttermilk pound cake and comforting casseroles, our readers returned to these recipes time and time again in 2023.
Butternut Squash Ribbons With Extra Sage Sausage and Pecans
Laced with country sausage and crunchy pecans, these butternut squash ribbons come together in one skillet for a quick, gluten-free dinner that packs hearty flavors.
11 Our State Recipes You Loved in October
Pumpkin cheesecake bars, cider-roasted pork, and a butternut squash, apple, and sausage bake were among your favorite recipes in October. Find out what else made the list.
Sausage-Stuffed Arancini
Dip these fried, sausage-stuffed rice balls into a spicy tomato sauce for a delicious appetizer.
