A simple shrimp salad tastes like 5-star fare, so long as it’s made with fresh North Carolina shrimp.
shrimp
Shrimp & Grit in Sneads Ferry
Along North Carolina’s ever-changing coast, shrimp trawlers remain a constant — on the ocean, the rivers, the sounds — thanks to resourceful captains who face challenging headwinds with determination. Want to know how they do it? Come aboard.
11 Our State Recipes You Loved in May
Classic double cheeseburgers, strawberry pound cake, and baked shrimp cocktail were among your favorite recipes in May. Find out what else made the list.
A Fish House Tradition in Swansboro
One of the last old-school fish houses in Onslow County stands sentry on the White Oak River. Clyde Phillips Seafood Market has served up seafood and stories since 1954 — an icon of the coast, persevering in pink.
Shrimp in Gravy
Spoon North Carolina shrimp and gravy over rice or cornbread for a comforting Southern seafood dish.
Better Together: 4 Retro Recipes
North Carolina’s culinary history is rich with unlikely pairings. These dishes marry unexpected combinations of ingredients in a harmonious spread.
16 Cozy Casseroles to Warm You Up This Winter
Cheesy, creamy, bubbly — these one-pan wonders will keep you toasty on a chilly day.
16 Festive Recipes for Your Holiday Party
No Southern Christmas party is complete without a table full of sausage balls, cheesy dip, and red velvet peppermint pound cake.
11 Our State Recipes You Loved in November
Chocolate bread pudding, roasted chicken, and cheesy baked potato soup were among your favorite recipes in November. Find out what else made the list.
