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southern food

Bojangles'
Food

Don’t Stop Bo’lievin’: How Bojangles’ Went From a Chicken and Biscuits Joint to a Southern Obsession

Forty years ago, Bojangles’ opened its first location in Charlotte. Now it’s got legions of fans as far away as Honduras. Still, it hasn’t lost its North Carolina heart: fast, fried, and fiercely loyal.

by Jeremy Markovich
Glazed Meat Loaf Recipe
Recipes

Glazed Meat Loaf

The sweet-and-savory glaze on this classic, comforting recipe makes this meat loaf anything but basic.

by Lynn Wells
Willow's Bistro, Winston-Salem
Restaurants

Willow’s Bistro in Winston-Salem Combines Innovation with the Familiar

Raised on Southern comfort food and trained in traditional culinary arts, a chef in Winston-Salem brings the best of both worlds to his menu at Willow’s Bistro.

by Emma Laperruque
Pintos and Onions Recipe
Recipes

Pintos and Onions

Pair this simple dish with a serving of cornbread, and you'll have yourself a filling, satisfying meal.

by Lynn Wells
Hoppin' John Recipe
Recipes

Hoppin’ John Recipe

It wouldn't be New Year's in North Carolina without a heaping helping of this one-pot Southern staple.

by Lynn Wells
Buxton Hall Barbecue
Restaurants

Buxton Hall Barbecue Brings Whole-Hog Tradition and Hash to Asheville

The owners of Buxton Hall Barbecue bring fresh ideas to the table, yet they never lose sight of the whole-hog tradition at the heart of their restaurant.

by Katie Quine
Potlikker is Collards' Green Goodness
Food

The Best Way to Eat Collard Greens is to Sip Them

Don’t toss that broth! Potlikker — the liquid left behind after boiling collards — is loaded with vitamins and minerals. Plus, it’s delicious.

by Sheri Castle
Good Grits
Food

Good Grits Are The Unsung Hero of Southern Cooking

They may serve as a culinary sidekick rather than the star of the show, but make no mistake: Grits are the canvas on which a good meal is painted.

by Sheri Castle

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