Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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The buttercream was an accident. Tabitha Meready was experimenting in her kitchen, and she’d gotten distracted. While her back was turned, the mixer transformed powdered sugar and butter into something

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The buttercream was an accident. Tabitha Meready was experimenting in her kitchen, and she’d gotten distracted. While her back was turned, the mixer transformed powdered sugar and butter into something

Food

The Peppered Cupcake in Wilmington

With a swirl of her famous frosting and a dollop of pepper jelly, this self-taught baker dresses her cupcakes in style.

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The buttercream was an accident. Tabitha Meready was experimenting in her kitchen, and she’d gotten distracted. While her back was turned, the mixer transformed powdered sugar and butter into something incredibly light and smooth.

At Meready’s downtown Wilmington shop, The Peppered Cupcake, that magic buttercream is the crowning glory on light, moist cupcakes in flavors like peach-and-lavender cobbler and banana pudding.

And the kitchen experiments continue: Meready never uses food coloring — she might add turmeric for a hint of yellow, raspberries for pink, or roasted sweet potatoes for orange.

For her signature cupcakes, inspired by a family recipe for Jezebel sauce, she stuffs vanilla cupcakes with a preserve of the day, frosts them, then adds a spoonful of mango-chili or peach-habanero pepper jelly on top for a sweet-and-spicy surprise.

The Peppered Cupcake
105 South Front Street
Wilmington, NC 28401
(910) 399-1088
thepepperedcupcake.com

This story was published on Feb 26, 2019

Katie Schanze

Katie Schanze is an associate editor and digital content editor at Our State.