The buttercream was an accident. Tabitha Meready was experimenting in her kitchen, and she’d gotten distracted. While her back was turned, the mixer transformed powdered sugar and butter into something incredibly light and smooth.
At Meready’s downtown Wilmington shop, The Peppered Cupcake, that magic buttercream is the crowning glory on light, moist cupcakes in flavors like peach-and-lavender cobbler and banana pudding.
And the kitchen experiments continue: Meready never uses food coloring — she might add turmeric for a hint of yellow, raspberries for pink, or roasted sweet potatoes for orange.
For her signature cupcakes, inspired by a family recipe for Jezebel sauce, she stuffs vanilla cupcakes with a preserve of the day, frosts them, then adds a spoonful of mango-chili or peach-habanero pepper jelly on top for a sweet-and-spicy surprise.
The Peppered Cupcake
105 South Front Street
Wilmington, NC 28401
(910) 399-1088
thepepperedcupcake.com
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
