Swansboro
This laid-back restaurant boasts a menu of classic seafood dishes with a modern spin, like a crab cake stacked on top of a filet. In the summer, guests can pick up a meal and dine dockside in swimsuits and shades with a view of the White Oak River. Read more …
99 West Church Street
(910) 326-7300
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
Black bears are the embodiment of North Carolina’s adventurous spirit, immense and wild.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
