Williamston
Inside a white-and-green clapboard building dating back to 1930, customers can take a seat at the horseshoe-shaped counter for scallops, shrimp, crab legs, and, of course, oysters — all steamed. Read more …
1102 Washington Street
(252) 792-3416
An Asheville nonprofit is helping farmers develop seeds tailored to western North Carolina’s climate and community.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
At a Wrightsville Beach resort, a most unexpected resident frolics through sandy dunes and secret gardens.
With just a dash of vanilla and nutmeg, the beauty of this cool and creamy pie lies in its simplicity.
