Yield: 6 cups. 1 cup sweet onions, chopped 3 tablespoons olive oil 2 cups chicken stock 1 (35-ounce) can whole plum tomatoes 2 tablespoons tomato paste 3 cloves garlic, smashed 2
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.