This recipe comes from The Art of Cooking in Pantego.
A Place of Life: Concord Memorial Garden
In downtown Concord’s Memorial Garden, personal stories bring character to beautiful landscapes.
Old South Comfort Food
As soon as she saw her mother’s well-used cookbook, Gail Cauble Gurley knew she wanted to preserve it as a link to a childhood she remembers fondly.
Bleu Cheese Penne with Shrimp
This pasta recipe comes from Keys to the Kitchen: Gracefully ReKeyed, which was published in 2008 by the Episcopal Church Women of Saint Peter’s Church in Washington.
Mother’s Raisin Cookies
This cookie recipe comes from Old South Comfort Food.
Aunt Nootsie’s Chicken Pie
This chicken pie recipe comes from Eugenia “Jean” Whisnant of Claremont's personal cookbook, With Love from Mommy Jean: Best Loved Recipe Favorites.
Cheese Daisies
This recipe comes from Keys to the Kitchen: Gracefully ReKeyed, which was published in 2008 by the Episcopal Church Women of Saint Peter’s Church in Washington.
Breakfast in North Carolina: Joey’s Pancake House
Anyone who has eaten breakfast at Joey’s knows the food is delicious and the service exceptional. What customers might not know is the love story that built the Maggie Valley restaurant.
Breakfast in North Carolina: The Perfect Pair
If you’re talking about the people who keep the eggs and biscuits coming, you would call the Old Richmond Grill Eddie and Hazel’s place. If you’re talking about the people who feel at home here, you’d call it everybody’s place.
