Some people call these candies “bonbons”: creamy chocolate-covered orbs of coconut, pecans, and chopped maraschino cherries.
Bacon-Wrapped Stuffed Dates
Savory and sweet, soft and crunchy, these hors d’oeuvres have it all. Plus bacon.
Pork Tenderloin Stuffed with Apples & Dried Fruit
A hearty entrée for cozy nights in, this stuffed pork tenderloin is also deserving of a dinner party.
Mamie Eisenhower’s Fudge
In the 1950s and ’60s, this was the go-to recipe for fudge because it took advantage of packaged products from the grocery store.
Wintry Mix: 3 Dried Fruit Dessert Recipes
When fresh fruit is in short supply, dried cranberries, dates, raisins, and prunes add flavor and festive color to three sweet treats.
White Chocolate Chip Cranberry Cookies
Santa tested, Santa approved. Also, a welcome addition to any cookie plate or tin.
Orange Date Nut Bread
Keep a loaf on hand for afternoon coffee or tea breaks.
Chocolate Prune Cake
Moist, rich, and just the right amount of sweet, this cake stands out in a holiday dessert spread.
Soft Caramels
Cut these bite-size candies into small squares or logs and twist them up in waxed paper, Tootsie Roll-style. Granted, “soft” is a relative term when describing caramels; these are firm and decidedly chewy.
