Try these pecan tarts from Let Us Keep the Feast II for a seasonal dessert for any gathering.
Hot Spiced Tea
This hot spiced tea from Let Us Keep the Feast II will keep you cozy and warm on chilly winter evenings.
Pan Fried Trout
Steve Gordon shows us a step-by-step recipe for a mountain classic – brook trout.
The Mushroom Man of Muddy Creek Farms
Meet the man who is producing some of the best mushrooms in North Carolina through an innovative irrigation system.
Chowchow
This most practical of Southern recipes is about using what you've got.
Fried Okra
Pull out the skillet: It's time to throw together this classic Southern side.
Spoonbread
A delicious option for breakfast, lunch, or dinner, add a little sharp cheddar for another layer of yum.
Apple Cranberry Casserole
This casserole recipe was originally found in Recipes & Memories: The Green Family cookbook.
Chocolate Swirl Cheesecake
This dessert recipe was originally found in Recipes & Memories: The Green Family cookbook.
